The kick-ass French kitchen

Since 2005, RueTRAVERSETTE has been putting in pots everything good and wholesome that the wonderful world of vegetables (and fruits and herbs and spices!) has to offer.

Natural produce cooked with imagination by Stéphane Strobl amongst the vines and the Mediterranean landscapes near Montpellier, in the south of France.  And all completely free of preservatives, additives, and totally gluten free.

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All the Rue Traversette style is there: “good taste, good ideas, good humor”, for sharing over an aperitif, or for use in creative cuisine.

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You can find the RueTRAVERSETTE products in more than 500 fine grocery and wine stores in France and around the world.