Artichoke - with white pepper

90g jar (3oz)
 
We love these artichoke hearts cooked with just enough olive oil and delicately flavoured with white Sarawak pepper. The character and quantity of pepper is perfectly controlled to complement the artichoke. Good with asparagus, grilled fish, or seafood.
 
Cooking advice : Perfectly accompanies pasta, rice, potatoes, fish, cold cuts, asparagus or greens.
 
Ingredients : Artichoke (65%), olive oil, white wine, lemon, salt, Sarawak white pepper (0,4%). May contain traces of nuts.