Eggplant - with Espelette peppers

90g jar (3oz)
 
Classic, perhaps …. but made Rue Traversette style ! Sprinkle with toasted sesame seeds and serve on pitta bread, blinis or grilled wholemeal bread for aperitif.
Can be eaten cold or hot, with grilled meats and poultry. Try spreading a little under the skin of a chicken…
 
ggplant (60%), garlic, olive oil, black olive, lemon, salt, sweet paprika, pink onion, spices, espelette pepper (0.1%). May contain traces of nuts.