Leeks - pine nuts

110g jar (4oz)
 
A dash of vinegar, a few pine nuts – and this spread melts in the
mouth. Try it hot on new bread, or why not with fish soup ?
 
Cooking advice : Savor as an appetizer on bread, or serve with grilled meat, grated carrots or add in a sandwich.
 
Ingredients : Leek (72%), olive oil, wine, honey, pine nuts (1,5%), onion, salt, raz el hanout, pepper, curcuma, vinegar. May contain traces of nuts.