Black Olive - with zest of orange

35g jar (1oz)
 
Nibble on toasts or use as a condiment.
Lighter than tapenade, this cream will complement grilled cutlets, pan fried veal, roast chicken and is specially good on pasta. For aperitif use in a millefeuille of mozzarella with basil.
 
Cooking advice : Taste on toasts with goat chees or raw ham, accompagny grilled meats, beef, lamb, chicken, veal, pasta, rice and potatoes
 
Black olives (85%), olive oil, colza oil, capers, orange peel (8%) and juice, salt, spices. May contain traces of nuts.