Traditional Mustard : with Espelette pepper

110g jar (4 oz)
 
It’s a dainty red colour but don’t be fooled, it’s got quite some
character. With grilled red meat or salmon steaks it rocks !
 
Vinegar (32%), mustard seeds (28%), water, salt, Espelette pepper coulis (8.5%), honey, spices, traces of sulphite and celery